Blueharvest8/24/2023 Executive Vice President of Supply Chain and Operations Alex Mulholland has more than 30 years of experience in the seafood industry.Executive Vice President of Fleet Operations Gene Bergson has over 35 years of experience in the fishing industry, including 11 years as general manager of Harbor Blue Seafood in neighboring Fairhaven, Massachusetts.CFO Chip Wilson has over 25 years of finance experience, previously working in Bank of America’s investment banking division and as CFO of Trinity Frozen Foods.President and CEO Keith Decker has over 30 years of experience in the seafood industry, previously serving as CEO of High Liner Foods.Combined with the port’s continued investment in infrastructure and dredging, there’s a great deal to be optimistic about on the New Bedford waterfront and with our diverse commercial fishing industry.”īlue Harvest brings a proven track record to its newly expanded role in the New Bedford fishing community, with the company’s senior management team combining for over 100 years of experience in the seafood industry: “The Port is pleased to see that Blue Harvest is continuing to invest in vessels, processing and facilities. “Today’s acquisition by Blue Harvest represents a level of investment in New Bedford and the groundfish fishery we haven’t seen in years,” said New Bedford Port Director Ed Anthes-Washburn. I look forward to supporting Blue Harvest’s plan to grow in New Bedford and create more jobs for our residents.” “I appreciate that NOAA gave our arguments careful consideration in fashioning a settlement that opened the door to the acquisition announced today, which will achieve the outcome we sought. “From the moment Rafael was arrested, our priority has been to ensure that his fishing permits remain in New Bedford,” said New Bedford Mayor Jon Mitchell. We are also working with regional partners on electronic monitoring aboard our vessels to develop that technology for use throughout the industry, and to advance the goal of complete transparency of our product from the moment it leaves the water to the time it’s sold. In addition, the sector’s membership has authorized its board to require additional monitoring should an elevated risk of misreporting ever arise. As a member of the Sustainable Harvest Sector, Blue Harvest captains will adhere to catch monitoring and control requirements that go beyond federal rules. This will ensure that all product landed from our vessels is properly reported under the supervision of independent monitors. The Sustainable Harvest Sector, which like all groundfish sectors has a fiduciary reporting responsibility to NOAA Fisheries, will hire an independent firm to conduct the monitoring. With expanded fishing operations and improved processing capabilities, we aim to improve price stability and reduce market volatility for all local operations.īlue Harvest is committed to 100 percent dockside monitoring of our landings at our New Bedford facility. Our groundfish products include haddock, ocean perch, and Atlantic pollock, which have all been severely underfished in recent years. The company will target some of the healthiest fish stocks in the country, from MSC-certified fisheries in Georges Bank and the Gulf of Maine. With higher landings as a result of the newly purchased vessels, we expect to increase operations at this facility.Īcquiring these vessels and permits will help Blue Harvest effectively meet the demand for underutilized and sustainable species. Blue Harvest has invested millions of dollars into upgrades for this facility, including installing six high-capacity processing lines, direct offload capability, and increased freezing capacity. Groundfish from Blue Harvest’s newly acquired vessels will be landed at the company’s SQF certified, 160,000 square foot seafood processing facility on the New Bedford waterfront. This agreement ensures a major portion of the groundfish fishery remains in the Port of New Bedford, with vessels docked in New Bedford and crewed by local fishermen. “With our resources and seafood expertise, we are ideally positioned to be a productive member of the Northeast groundfish fishery for years to come.” “Blue Harvest is committed to carrying on the best aspects of New Bedford and New England’s storied fishing traditions, and we’re excited to expand our work on the waterfront,” said Keith Decker, CEO and President of Blue Harvest. This acquisition will allow Blue Harvest to keep vital fishing and seafood processing jobs in New Bedford, Massachusetts, and furthers the company’s goal of providing consumers with premium, sustainable, U.S.-harvested seafood. – Febru– Blue Harvest Fisheries is pleased to announce the acquisition of 12 vessels and 27 fishing permits from the Carlos Rafael family.
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